A career as a Bakery Manager is challenging but also hugely rewarding. The UK Public College’s Certificate in Bakery Management is carefully developed to provide participants with advanced skill sets of developing the right attitude in modern and classical pastry and bread preparation – a perfect step into a rewarding career. This Certificate course is suitable for participants who wish to focus on various up to date management techniques and other essential industry knowledge such as bakery safety and supervision. This course is for people aiming to develop the necessary skills to work as a manager across a range of bakeries and learn about the baking techniques needed to prepare exotic pastries and bread. This course incorporates the necessary theories required for the management of a bakery and it is also designed to maximise the amount of practical training and hands-on training in baking. The Certificate in Cooking is for individuals who works or wants to work as a manager in the bakery.

This Cooking course teaches learners the skills and principles of effective baking skills, to develop the mind of learners and thinking process for becoming a baker and successful pastry kitchen manager. Participants will have a good understanding of the important principles and practical techniques needed to manage other bakers and the ability needed to safely work with baking and pastry equipment.

• At the end of this course, participants will be awarded with a Bakery Management Certificate Level 6 , and will also be able to:
  Ensure that all bakery items and food in a bakery are kept fresh.
• Ensure the bakery premises is clean and germs free.
• Coordinate with stores manager and other bakery staff in serving customers.  Maintain and control inventory of baked items.
• Replenish food items according to the customers demand and needs.
• Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.
• Ensure that nutritional values are not lost in baking, processing or cooking
• Ensure deliciousness in baked items to attract customers.

• Ensure compliance of all food processing laws and regulations.

Analyse the market trends and implementing growth strategies effectively

Prepare and review sales reports to track the profit or loss and suggest measures to cut down costs and enhance profits

Certification

Students will be awarded the Bakery Management Certificate Level 6 .

Accreditation

The course is accredited by The CPD Accreditation Office.

Course Assessment

This course does not involve any written exams. students need to answer assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Once the answers are submitted, the tutor will check and assess the work.

Course Mode

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Learning Materials

Students will be provided all the learning text materials to assist them in completing the course.

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Successful candidates will be awarded Bakery Management Certificate Level 6    

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification.

Once a student is registered we will allocate a UK-Based tutor to guide the student throughout his/her studies. The tutor will be available via email and via Virtual Learning Environment. The tutor will guide and support the students till the given assignments are complete and submitted