Our Restaurant Management Certificate Level 6 course is specifically designed for individuals working in middle management positions in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality, and restaurant businesses. The course fee covers registration, learning materials, assessment, and certification. The certificate is sent out to the students within 24 hours of course completion.

The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort, or restaurant business demands.

Start Date: You can start this course any day of the year, it is an online course, and we enroll students on a daily basis.

Course Duration:  2-4 months, depending on your lifestyle, We have no problem with how fast or slow you want to complete the course. The course is valid for 12 months, so you can submit your assignments at any time during the 12-month period.

Course Fee: The fee for this course is £87, which covers everything you need to complete it, including a certificate and transcript. There are no other charges

Restaurant management entails keeping an eye on a restaurant’s daily operations, including personnel management, guaranteeing excellent customer service, and maximising profitability. Technical and interpersonal skills must be combined for effective restaurant management. Strong organisational and financial management abilities, as well as exceptional leadership and communication skills, are all necessary for a successful restaurant manager. They should also be able to swiftly adjust to changes in the sector and have a thorough awareness of the restaurant industry, including new trends and innovations.

The students will study the following topics.
1. Restaurant Management
2. Kitchen Operations Management
3. Food and Beverage Service
4. Communication
5. Food and Beverage Management
6. Human Resource Management
7. Management Concepts
8. Quality Service Management

Entry Requirements:
1. Students need to be 17+ to apply for this course.
2. Students need to have passion for the Restaurant management.

Accreditation
This Course is Certified & Accredited by The CPD Accreditation Office.

2-4 Months, depending on your lifestyle, we have no problems how fast or slow you want to complete the course. The course is valid for 12-months, so you can submit your assignments any time during the 12-months period.

This course is delivered via our online Learning Portal. All course materials are available online.

There is a number of options you can pay your fees. We accept bank transfer, Paypal payment, Sterling Cheques, Sterling Bank drafts, Master Card and Debit Card payments.

Once a student is registered we will allocate a UK-Based tutor to guide the student throughout his/her studies. The tutor will be available via email and via Virtual Learning Environment. The tutor will guide and support the students till the given assignments are complete and submitted.