This Certificate course is suitable for individuals who wish to focus on various up to date pizza shop management techniques and other essential industry knowledge such as the safety and supervision of pizza shop. This course is for people aiming to develop the necessary skills to work as a professional manager across a range of pizza shop and learn about the supervisory techniques needed to manage a commercial pizza shop. This course incorporates the necessary theories required for the running of a pizza shop and it is also designed to maximise the amount of practical training and hands-on training in a pizza shop.

The Pizza Shop Management Certificate Level 6 course teaches learners the skills and principles of effective management, to develop the mind of learners and thinking process for business leadership and successful operations of a pizza shop. Participants will have a good understanding of the important principles and practical techniques needed to manage the staffs of any pizza shop and the ability needed to safely work with equipment in a pizza shop. A career as a professional Pizza shop manager is challenging but also immensely rewarding. Professional pizza managers, as time has shown, is a highly creative activity that demands dedication, creativity, and good management skills. The UK Public College’s Pizza Shop Management Certificate Level 6 is carefully developed to provide participants with advanced and advanced skill sets in managing a pizza shop in a professional environment – a perfect step into a rewarding career.

Learning Outcomes
At the end of this Certificate course, participants will be awarded a Pizza Shop Management Certificate Level 6, and will also be able to:

• Direct, coordinate, and participate in preparation of all aspects of production in a pizza shop.
• Coordinate the activities of workers engaged in keeping business records, ordering or purchasing supplies.
• Orders all supplies and foodstuffs required to serve customers and operate a shop
• Provide effective leadership for all the workers in a pizza shop to ensure a hundred percent customer satisfaction.
• Perform inventory count of all the store’s supplies.
• Analyze sales on a continual basis while taking corrective action in order for the shop to meet the weekly sales growth target.

Certification
Students will be awarded the Pizza Shop Management Certificate Level 6. After students complete the course, we will send their Certificates within 24 hours. The Certificate is Internationally recognized and will open unlimited opportunities to the learners.

Accreditation
This Course Is Certified & Accredited By The CPD Accreditation Office.

Course Assessment
All our qualifications are assessed on the basis of written course works.

Course Mode
This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Learning Materials
Students will be provided all the learning text materials to assist them in completing the course.

Requirements
Students need to be 17+ Plus to start this course, students need to have good command of English Language.

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Successful candidates will be awarded Pizza Shop Management Certificate Level 6

This course is delivered via our online Learning Portal. All course materials are available online.

There are a number of options where you can pay your fees. We accept bank transfer, Sterling cheques, Sterling Bank drafts, Master Card, Debit Card payments, Paypal and Western Union.

Once a student is registered we will allocate a UK-Based tutor to guide the student throughout his/her studies. The tutor will be available via email and via Virtual Learning Environment. The tutor will guide and support the students till the given assignments are complete and submitted