The Kitchen Management Certificate makes it easy to take care of the kitchen when you do not have all the skills to rub it. You shall find that it is very hard for one to run a home kitchen and this is based on the way they have paled the budget and arranged for the meals. There are times when you do not know the type of food you want to cook, or the correct mode of presentation. There are different aspects that will constitute good Kitchen management abilities.

After the completion of this course, students will be awarded the  Kitchen Management Certificate Level 6.

Students will receive their certificates within 24 hours of the course completion. The course fee covers registration, learning materials, assessment and certification.

Start Date: You can start this course any day of the year. We enrol students on a daily basis.
Course Duration: 4 – 6 Weeks. However the course is valid for 12 months, so you can submit your assignments any time during the 12 months period.
Course Fee: Course Fee for this course is £77, this covers everything you need to complete this course including certificate. There are no other charges.
Credits: The Course Carries 40 Credits & also 60 CPD Points
Assessment: The course is assessed on the basis of written course works ( Assignments ) there are no written exams for the course.

The necessary Kitchen management skills need to be adapted even in your own home. You need to start by ensuring you have in mind the right budget for the course you want to prepare. You do not want to cook food and find that one person will not eat since it is not enough. You need to take time and ensure that you get the correct option, and solutions. In matters of Kitchen management, you do have the right to ensure you settle with some of the best offers and this will allow you to have the right quantities, the ingredients and the servings.

After the completion of this course, the students will be able to learn:

1. Kitchen Management. 
2. Kitchen’s Operations. 
3. Planning & Organising the Kitchen. 
4. Food Safety & Sanitation. 
5. Kitchen’s Menu Planning & Development.
6. Kitchen’s Purchasing Strategy.
7. Kitchen’s Operations Cost Control.
8. Kitchen’s Inventory Management.
9. Kitchen’s Hazards Management.
10. Kitchen’s Health & Safety Management .

4 – 6 Weeks. However, the course is valid for 12 months, students can complete the course any time during the 12 months period.If students can not complete the course within 12 months, we will extend their course deadline free of course.

After completing this course, successful students will be awarded the Kitchen Management Certificate Level 6

This course is delivered via our online Learning Portal. All course materials & assignments are available online. Students will have 24/7 access to their online portal.

There are a number of options where you can pay your fees. We accept bank transfer, Sterling Cheques, Sterling Bank drafts, Master Card and Debit Card payments, Paypal and Western Union

Once a student is registered we will allocate a UK-Based tutor to guide the student throughout his/her studies. The tutor will be available via email and via Virtual Learning Environment. The tutor will guide and support the student till the given assignments are complete and submitted.